ORIGIN

MOSCATEL DE SETÚBAL


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  • DFJ Vinhos

    DFJ Vinhos was born in 1998, owns 250ha of vineyards, 200 under certified sustainable agriculture production. Mr. José Neiva Correia was the owner and the chief winemaker producing wines since the harvest of 1974.

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  • DFJ Vinhos

    DFJ Vinhos was born in 1998, owns 250ha of vineyards, 200 under certified sustainable agriculture production. Mr. José Neiva Correia was the owner and the chief winemaker producing wines since the harvest of 1974.

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  • Xavier Santana

    Established in 1926 by Xavier Santana, the company is today managed by his successors, producing wines of national and international regard, such as Casta Rica, Terras da Vinha, Terras da Fonte, and Xavier Santana, the latter from Moscatel de Setúbal wines.

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  • Xavier Santana

    Established in 1926 by Xavier Santana, the company is today managed by his successors, producing wines of national and international regard, such as Casta Rica, Terras da Vinha, Terras da Fonte, and Xavier Santana, the latter from Moscatel de Setúbal wines.

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  • Xavier Santana

    Established in 1926 by Xavier Santana, the company is today managed by his successors, producing wines of national and international regard, such as Casta Rica, Terras da Vinha, Terras da Fonte, and Xavier Santana, the latter from Moscatel de Setúbal wines.

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  • Monte da Carochinha

    Monte da Carochinha is located on the coastal slope of Serra do Cercal, overlooking the Southwest Alentejo Natural Park and Costa Vicentina. With a view over the sea of Porto Covo, it benefits from a strong Atlantic influence combined with a hill microclimate, where the poor schist soils, surrounded by forest and rockrose, clearly mark the profile of the wines created here.

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  • Monte da Carochinha

    Monte da Carochinha is located on the coastal slope of Serra do Cercal, overlooking the Southwest Alentejo Natural Park and Costa Vicentina. With a view over the sea of Porto Covo, it benefits from a strong Atlantic influence combined with a hill microclimate, where the poor schist soils, surrounded by forest and rockrose, clearly mark the profile of the wines created here.

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  • Monte da Carochinha

    Monte da Carochinha is located on the coastal slope of Serra do Cercal, overlooking the Southwest Alentejo Natural Park and Costa Vicentina. With a view over the sea of Porto Covo, it benefits from a strong Atlantic influence combined with a hill microclimate, where the poor schist soils, surrounded by forest and rockrose, clearly mark the profile of the wines created here.

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  • Casa Agrícola Ruano Pinto

    Casa Agrícola Ruano Pinto currently produces table wines (White and Rosé), Setúbal Peninsula regional wines, DO Palmela and DO Palmela Reserva.

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  • Casa Agrícola Ruano Pinto

    Casa Agrícola Ruano Pinto currently produces table wines (White and Rosé), Setúbal Peninsula regional wines, DO Palmela and DO Palmela Reserva.

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  • Casa Agrícola Ruano Pinto

    Casa Agrícola Ruano Pinto currently produces table wines (White and Rosé), Setúbal Peninsula regional wines, DO Palmela and DO Palmela Reserva.

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  • Adega de Palmela

    A cooperative established in 1955, currently bringing together the production of 300 associates. It is responsible for the vinification of grapes produced by its members, as well as marketing their brands.

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  • Adega de Palmela

    A cooperative established in 1955, currently bringing together the production of 300 associates. It is responsible for the vinification of grapes produced by its members, as well as marketing their brands.

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  • Adega de Palmela

    A cooperative established in 1955, currently bringing together the production of 300 associates. It is responsible for the vinification of grapes produced by its members, as well as marketing their brands.

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  • Adega de Palmela

    A cooperative established in 1955, currently bringing together the production of 300 associates. It is responsible for the vinification of grapes produced by its members, as well as marketing their brands.

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  • Adega de Palmela

    A cooperative established in 1955, currently bringing together the production of 300 associates. It is responsible for the vinification of grapes produced by its members, as well as marketing their brands.

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  • Adega de Palmela

    A cooperative established in 1955, currently bringing together the production of 300 associates. It is responsible for the vinification of grapes produced by its members, as well as marketing their brands.

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  • Herdade do Portocarro

    Located in the municipality of Alcácer do Sal, Herdade de Portocarro is recognised for producing unique wines in limited, exclusive quantities.

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  • Herdade do Portocarro

    Located in the municipality of Alcácer do Sal, Herdade de Portocarro is recognised for producing unique wines in limited, exclusive quantities.

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  • Herdade do Portocarro

    Located in the municipality of Alcácer do Sal, Herdade de Portocarro is recognised for producing unique wines in limited, exclusive quantities.

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  • José Maria da Fonseca

    Founded in 1934, it is the oldest Portuguese producer of table wines and Moscatel de Setúbal, to this day managed by the same family.

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  • José Maria da Fonseca

    Founded in 1934, it is the oldest Portuguese producer of table wines and Moscatel de Setúbal, to this day managed by the same family.

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  • José Maria da Fonseca

    Founded in 1934, it is the oldest Portuguese producer of table wines and Moscatel de Setúbal, to this day managed by the same family.

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  • José Maria da Fonseca

    Founded in 1934, it is the oldest Portuguese producer of table wines and Moscatel de Setúbal, to this day managed by the same family.

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  • José Maria da Fonseca

    Founded in 1934, it is the oldest Portuguese producer of table wines and Moscatel de Setúbal, to this day managed by the same family.

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  • José Maria da Fonseca

    Founded in 1934, it is the oldest Portuguese producer of table wines and Moscatel de Setúbal, to this day managed by the same family.

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  • ASL Tomé

    ASL Tomé began its wine production in mid-1940’s, being Quinta da Cascalheira under the care of the Américo de Sousa Lopes family for five generations.

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  • ASL Tomé

    ASL Tomé began its wine production in mid-1940’s, being Quinta da Cascalheira under the care of the Américo de Sousa Lopes family for five generations.

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  • ASL Tomé

    ASL Tomé began its wine production in mid-1940’s, being Quinta da Cascalheira under the care of the Américo de Sousa Lopes family for five generations.

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  • Herdade de Espirra

    The current owner of Herdade de Espirra, Portucel, acquired the property in 1985, having restructured the existing vineyard and restored the social facilities, including the winery itself, thus enabling the production of wine to be undertaken with great rigor and professionalism.

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  • Herdade de Espirra

    The current owner of Herdade de Espirra, Portucel, acquired the property in 1985, having restructured the existing vineyard and restored the social facilities, including the winery itself, thus enabling the production of wine to be undertaken with great rigor and professionalism.

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  • Herdade de Espirra

    The current owner of Herdade de Espirra, Portucel, acquired the property in 1985, having restructured the existing vineyard and restored the social facilities, including the winery itself, thus enabling the production of wine to be undertaken with great rigor and professionalism.

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  • Fernão Pó Winery

    The Fernão Pó Winery is a family business from Fernando Pó, Palmela, which is originated from the merge of the Freitas & Palhoça families. Linked to viticulture and wine production for generations, they bring together two branches of Fernando Pó's wine history.

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  • Fernão Pó Winery

    The Fernão Pó Winery is a family business from Fernando Pó, Palmela, which is originated from the merge of the Freitas & Palhoça families. Linked to viticulture and wine production for generations, they bring together two branches of Fernando Pó's wine history.

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  • Fernão Pó Winery

    The Fernão Pó Winery is a family business from Fernando Pó, Palmela, which is originated from the merge of the Freitas & Palhoça families. Linked to viticulture and wine production for generations, they bring together two branches of Fernando Pó's wine history.

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  • Fernão Pó Winery

    The Fernão Pó Winery is a family business from Fernando Pó, Palmela, which is originated from the merge of the Freitas & Palhoça families. Linked to viticulture and wine production for generations, they bring together two branches of Fernando Pó's wine history.

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  • Fernão Pó Winery

    The Fernão Pó Winery is a family business from Fernando Pó, Palmela, which is originated from the merge of the Freitas & Palhoça families. Linked to viticulture and wine production for generations, they bring together two branches of Fernando Pó's wine history.

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  • Fernão Pó Winery

    The Fernão Pó Winery is a family business from Fernando Pó, Palmela, which is originated from the merge of the Freitas & Palhoça families. Linked to viticulture and wine production for generations, they bring together two branches of Fernando Pó's wine history.

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  • Venâncio Costa Lima

    Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning in 1914. As a family business, this winery is already in its fourth generation.

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  • Venâncio Costa Lima

    Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning in 1914. As a family business, this winery is already in its fourth generation.

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  • Venâncio Costa Lima

    Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning in 1914. As a family business, this winery is already in its fourth generation.

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  • Venâncio Costa Lima

    Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning in 1914. As a family business, this winery is already in its fourth generation.

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  • Venâncio Costa Lima

    Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning in 1914. As a family business, this winery is already in its fourth generation.

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  • Venâncio Costa Lima

    Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning in 1914. As a family business, this winery is already in its fourth generation.

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  • Herdade da Comporta

    Herdade da Comporta Wines come from a state-of-the-art project, where unmatched terroir conditions coupled with technology result in wines of renowned quality.

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  • Herdade da Comporta

    Herdade da Comporta Wines come from a state-of-the-art project, where unmatched terroir conditions coupled with technology result in wines of renowned quality.

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  • Herdade da Comporta

    Herdade da Comporta Wines come from a state-of-the-art project, where unmatched terroir conditions coupled with technology result in wines of renowned quality.

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  • Herdade da Comporta

    Herdade da Comporta Wines come from a state-of-the-art project, where unmatched terroir conditions coupled with technology result in wines of renowned quality.

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  • Herdade da Comporta

    Herdade da Comporta Wines come from a state-of-the-art project, where unmatched terroir conditions coupled with technology result in wines of renowned quality.

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  • Herdade da Comporta

    Herdade da Comporta Wines come from a state-of-the-art project, where unmatched terroir conditions coupled with technology result in wines of renowned quality.

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  • Filipe Palhoça Vinhos

    Filipe Palhoça Vinhos is a family business dedicated to viticulture and wine production in the Setúbal Peninsula for over 50 years. Founded in 1950 by Filipe Jorge Palhoça, its roots go back to a small cellar belonging to his father, João Loureiro Palhoça.

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  • Filipe Palhoça Vinhos

    Filipe Palhoça Vinhos is a family business dedicated to viticulture and wine production in the Setúbal Peninsula for over 50 years. Founded in 1950 by Filipe Jorge Palhoça, its roots go back to a small cellar belonging to his father, João Loureiro Palhoça.

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  • Filipe Palhoça Vinhos

    Filipe Palhoça Vinhos is a family business dedicated to viticulture and wine production in the Setúbal Peninsula for over 50 years. Founded in 1950 by Filipe Jorge Palhoça, its roots go back to a small cellar belonging to his father, João Loureiro Palhoça.

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  • Filipe Palhoça Vinhos

    Filipe Palhoça Vinhos is a family business dedicated to viticulture and wine production in the Setúbal Peninsula for over 50 years. Founded in 1950 by Filipe Jorge Palhoça, its roots go back to a small cellar belonging to his father, João Loureiro Palhoça.

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  • Filipe Palhoça Vinhos

    Filipe Palhoça Vinhos is a family business dedicated to viticulture and wine production in the Setúbal Peninsula for over 50 years. Founded in 1950 by Filipe Jorge Palhoça, its roots go back to a small cellar belonging to his father, João Loureiro Palhoça.

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  • Filipe Palhoça Vinhos

    Filipe Palhoça Vinhos is a family business dedicated to viticulture and wine production in the Setúbal Peninsula for over 50 years. Founded in 1950 by Filipe Jorge Palhoça, its roots go back to a small cellar belonging to his father, João Loureiro Palhoça.

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  • Malo Wines

    Malo Wines has 100ha of vineyards, spread over two properties located in Setúbal Peninsula - Quinta de Catralvos, in Azeitão and Monte da Charca, in Pegões.

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  • Malo Wines

    Malo Wines has 100ha of vineyards, spread over two properties located in Setúbal Peninsula - Quinta de Catralvos, in Azeitão and Monte da Charca, in Pegões.

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  • Malo Wines

    Malo Wines has 100ha of vineyards, spread over two properties located in Setúbal Peninsula - Quinta de Catralvos, in Azeitão and Monte da Charca, in Pegões.

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  • Malo Wines

    Malo Wines has 100ha of vineyards, spread over two properties located in Setúbal Peninsula - Quinta de Catralvos, in Azeitão and Monte da Charca, in Pegões.

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  • Malo Wines

    Malo Wines has 100ha of vineyards, spread over two properties located in Setúbal Peninsula - Quinta de Catralvos, in Azeitão and Monte da Charca, in Pegões.

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  • Malo Wines

    Malo Wines has 100ha of vineyards, spread over two properties located in Setúbal Peninsula - Quinta de Catralvos, in Azeitão and Monte da Charca, in Pegões.

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  • SIVIPA

    Created in 1964, SIVIPA is nowadays a company with a great reputation in the production of wines and moscateis, having won numerous national and international awards.

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  • SIVIPA

    Created in 1964, SIVIPA is nowadays a company with a great reputation in the production of wines and moscateis, having won numerous national and international awards.

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  • SIVIPA

    Created in 1964, SIVIPA is nowadays a company with a great reputation in the production of wines and moscateis, having won numerous national and international awards.

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  • SIVIPA

    Created in 1964, SIVIPA is nowadays a company with a great reputation in the production of wines and moscateis, having won numerous national and international awards.

    Saber mais

  • SIVIPA

    Created in 1964, SIVIPA is nowadays a company with a great reputation in the production of wines and moscateis, having won numerous national and international awards.

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  • SIVIPA

    Created in 1964, SIVIPA is nowadays a company with a great reputation in the production of wines and moscateis, having won numerous national and international awards.

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  • Herdade de Gâmbia

    Herdade de Gâmbia is a family-owned business that has been engaged with agro-forestry and livestock activities since its acquisition by Dr. Francisco de Paula Borba in August 1917. Throughout all these years, it has developed various agricultural and livestock activities, being the forest the one that deserved more attention, given the characteristics of its framing from the point of view of location, soil and climate.

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  • Herdade de Gâmbia

    Herdade de Gâmbia is a family-owned business that has been engaged with agro-forestry and livestock activities since its acquisition by Dr. Francisco de Paula Borba in August 1917. Throughout all these years, it has developed various agricultural and livestock activities, being the forest the one that deserved more attention, given the characteristics of its framing from the point of view of location, soil and climate.

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  • Herdade de Gâmbia

    Herdade de Gâmbia is a family-owned business that has been engaged with agro-forestry and livestock activities since its acquisition by Dr. Francisco de Paula Borba in August 1917. Throughout all these years, it has developed various agricultural and livestock activities, being the forest the one that deserved more attention, given the characteristics of its framing from the point of view of location, soil and climate.

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  • Herdade do Cebolal

    Herdade do Cebolal was born in 2008 and is located on the Alentejo coast, 17 km away from Santiago do Cacém and at the southern end of the demarcated region of the Setúbal Peninsula.

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  • Herdade do Cebolal

    Herdade do Cebolal was born in 2008 and is located on the Alentejo coast, 17 km away from Santiago do Cacém and at the southern end of the demarcated region of the Setúbal Peninsula.

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  • Herdade do Cebolal

    Herdade do Cebolal was born in 2008 and is located on the Alentejo coast, 17 km away from Santiago do Cacém and at the southern end of the demarcated region of the Setúbal Peninsula.

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  • António Saramago Vinhos

    Founded in 2002, António Saramago Vinhos is born from an old dream of winemaker António José Ribeiro Saramago to produce his own wines. It is committed to produce quality wines at a fair price.

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  • António Saramago Vinhos

    Founded in 2002, António Saramago Vinhos is born from an old dream of winemaker António José Ribeiro Saramago to produce his own wines. It is committed to produce quality wines at a fair price.

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  • António Saramago Vinhos

    Founded in 2002, António Saramago Vinhos is born from an old dream of winemaker António José Ribeiro Saramago to produce his own wines. It is committed to produce quality wines at a fair price.

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  • Herdade dos Pegos Claros

    Founded in 1920, Herdade de Pegos Claros stands out for producing high quality wines through traditional methods, only from old “Castelão” vineyards.

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  • Herdade dos Pegos Claros

    Founded in 1920, Herdade de Pegos Claros stands out for producing high quality wines through traditional methods, only from old “Castelão” vineyards.

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  • Herdade dos Pegos Claros

    Founded in 1920, Herdade de Pegos Claros stands out for producing high quality wines through traditional methods, only from old “Castelão” vineyards.

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  • Herdade da Arcebispa

    Founded in 2006 by António Manuel Valadas Palhavã and António Canivete Amante, Arcebispa owns 1600 hectares in Castelo de Arez, Alcácer do Sal. In addition to rice, forest, montado and livestock, it also bets on wine production.

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  • Herdade da Arcebispa

    Founded in 2006 by António Manuel Valadas Palhavã and António Canivete Amante, Arcebispa owns 1600 hectares in Castelo de Arez, Alcácer do Sal. In addition to rice, forest, montado and livestock, it also bets on wine production.

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  • Herdade da Arcebispa

    Founded in 2006 by António Manuel Valadas Palhavã and António Canivete Amante, Arcebispa owns 1600 hectares in Castelo de Arez, Alcácer do Sal. In addition to rice, forest, montado and livestock, it also bets on wine production.

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  • Herdade Canal Caveira

    It is in the Alentejo coast, at the confluence of two major Portuguese wine regions, Setúbal Peninsula and Alentejo, that we find the Herdade Canal Caveira.
    Right next to the Grândola Mountain, its vineyards receive the maritime influence of the Vicentina Coast, land of a unique and original microclimate.

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  • Herdade Canal Caveira

    It is in the Alentejo coast, at the confluence of two major Portuguese wine regions, Setúbal Peninsula and Alentejo, that we find the Herdade Canal Caveira.
    Right next to the Grândola Mountain, its vineyards receive the maritime influence of the Vicentina Coast, land of a unique and original microclimate.

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  • Herdade Canal Caveira

    It is in the Alentejo coast, at the confluence of two major Portuguese wine regions, Setúbal Peninsula and Alentejo, that we find the Herdade Canal Caveira.
    Right next to the Grândola Mountain, its vineyards receive the maritime influence of the Vicentina Coast, land of a unique and original microclimate.

    Saber mais

  • Herdade Canal Caveira

    It is in the Alentejo coast, at the confluence of two major Portuguese wine regions, Setúbal Peninsula and Alentejo, that we find the Herdade Canal Caveira.
    Right next to the Grândola Mountain, its vineyards receive the maritime influence of the Vicentina Coast, land of a unique and original microclimate.

    Saber mais

  • Herdade Canal Caveira

    It is in the Alentejo coast, at the confluence of two major Portuguese wine regions, Setúbal Peninsula and Alentejo, that we find the Herdade Canal Caveira.
    Right next to the Grândola Mountain, its vineyards receive the maritime influence of the Vicentina Coast, land of a unique and original microclimate.

    Saber mais

  • Herdade Canal Caveira

    It is in the Alentejo coast, at the confluence of two major Portuguese wine regions, Setúbal Peninsula and Alentejo, that we find the Herdade Canal Caveira.
    Right next to the Grândola Mountain, its vineyards receive the maritime influence of the Vicentina Coast, land of a unique and original microclimate.

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  • Herdade da Barrosinha

    Very close to the Alentejo coast and Comporta, Carvalhal and Tróia, the Herdade da Barrosinha invites you to taste the thousand and one corners and secrets of nature. In an environment of great tranquility, everyone can enjoy unique experiences, between cultivating palates, well rehearsed in the hands of curators and masters.

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  • Herdade da Barrosinha

    Very close to the Alentejo coast and Comporta, Carvalhal and Tróia, the Herdade da Barrosinha invites you to taste the thousand and one corners and secrets of nature. In an environment of great tranquility, everyone can enjoy unique experiences, between cultivating palates, well rehearsed in the hands of curators and masters.

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  • Herdade da Barrosinha

    Very close to the Alentejo coast and Comporta, Carvalhal and Tróia, the Herdade da Barrosinha invites you to taste the thousand and one corners and secrets of nature. In an environment of great tranquility, everyone can enjoy unique experiences, between cultivating palates, well rehearsed in the hands of curators and masters.

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  • Adega Camolas

    Adega Camolas is a family-owned company, next to Arrábida Natural Park, deeply linked to vineyard and wine since the 70's. The grapes are from its own vineyards scattered throughout the noble areas of Palmela, as well as the purchase of grapes from small winegrowers in the region.

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  • Adega Camolas

    Adega Camolas is a family-owned company, next to Arrábida Natural Park, deeply linked to vineyard and wine since the 70's. The grapes are from its own vineyards scattered throughout the noble areas of Palmela, as well as the purchase of grapes from small winegrowers in the region.

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  • Adega Camolas

    Adega Camolas is a family-owned company, next to Arrábida Natural Park, deeply linked to vineyard and wine since the 70's. The grapes are from its own vineyards scattered throughout the noble areas of Palmela, as well as the purchase of grapes from small winegrowers in the region.

    Saber mais

  • Adega Camolas

    Adega Camolas is a family-owned company, next to Arrábida Natural Park, deeply linked to vineyard and wine since the 70's. The grapes are from its own vineyards scattered throughout the noble areas of Palmela, as well as the purchase of grapes from small winegrowers in the region.

    Saber mais

  • Adega Camolas

    Adega Camolas is a family-owned company, next to Arrábida Natural Park, deeply linked to vineyard and wine since the 70's. The grapes are from its own vineyards scattered throughout the noble areas of Palmela, as well as the purchase of grapes from small winegrowers in the region.

    Saber mais

  • Adega Camolas

    Adega Camolas is a family-owned company, next to Arrábida Natural Park, deeply linked to vineyard and wine since the 70's. The grapes are from its own vineyards scattered throughout the noble areas of Palmela, as well as the purchase of grapes from small winegrowers in the region.

    Saber mais

  • Damasceno

    The first Damasceno wines were born in 2003, when the first harvest took place. Since then, the company has constantly invested in quality, winning national and international awards.

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  • Damasceno

    The first Damasceno wines were born in 2003, when the first harvest took place. Since then, the company has constantly invested in quality, winning national and international awards.

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  • Damasceno

    The first Damasceno wines were born in 2003, when the first harvest took place. Since then, the company has constantly invested in quality, winning national and international awards.

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  • Trois

    Filipe Cardoso, from Quinta do Piloto, and Luís Simões, from Casa Horácio Simões, joined forces with José Nuno Caninhas, oenologist from Quinta do Piloto. The idea was being built for some time until, with 2015 wines, it was realized.

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  • Trois

    Filipe Cardoso, from Quinta do Piloto, and Luís Simões, from Casa Horácio Simões, joined forces with José Nuno Caninhas, oenologist from Quinta do Piloto. The idea was being built for some time until, with 2015 wines, it was realized.

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  • Trois

    Filipe Cardoso, from Quinta do Piloto, and Luís Simões, from Casa Horácio Simões, joined forces with José Nuno Caninhas, oenologist from Quinta do Piloto. The idea was being built for some time until, with 2015 wines, it was realized.

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  • Trois

    Filipe Cardoso, from Quinta do Piloto, and Luís Simões, from Casa Horácio Simões, joined forces with José Nuno Caninhas, oenologist from Quinta do Piloto. The idea was being built for some time until, with 2015 wines, it was realized.

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  • Trois

    Filipe Cardoso, from Quinta do Piloto, and Luís Simões, from Casa Horácio Simões, joined forces with José Nuno Caninhas, oenologist from Quinta do Piloto. The idea was being built for some time until, with 2015 wines, it was realized.

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  • Brejinho da Costa

    Produced by a family business, Brejinho da Costa wines are the result of the great care placed in an activity where every detail is important. In addition to wine production, landscape protection and respect for the environment are the keys to a viticulture that is increasingly a factor of tourist attraction as well as a cultural practice.

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  • Brejinho da Costa

    Produced by a family business, Brejinho da Costa wines are the result of the great care placed in an activity where every detail is important. In addition to wine production, landscape protection and respect for the environment are the keys to a viticulture that is increasingly a factor of tourist attraction as well as a cultural practice.

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  • Brejinho da Costa

    Produced by a family business, Brejinho da Costa wines are the result of the great care placed in an activity where every detail is important. In addition to wine production, landscape protection and respect for the environment are the keys to a viticulture that is increasingly a factor of tourist attraction as well as a cultural practice.

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  • Brejinho da Costa

    Produced by a family business, Brejinho da Costa wines are the result of the great care placed in an activity where every detail is important. In addition to wine production, landscape protection and respect for the environment are the keys to a viticulture that is increasingly a factor of tourist attraction as well as a cultural practice.

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  • Brejinho da Costa

    Produced by a family business, Brejinho da Costa wines are the result of the great care placed in an activity where every detail is important. In addition to wine production, landscape protection and respect for the environment are the keys to a viticulture that is increasingly a factor of tourist attraction as well as a cultural practice.

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  • Brejinho da Costa

    Produced by a family business, Brejinho da Costa wines are the result of the great care placed in an activity where every detail is important. In addition to wine production, landscape protection and respect for the environment are the keys to a viticulture that is increasingly a factor of tourist attraction as well as a cultural practice.

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  • Casa Agrícola Horácio Simões

    Casa Agrícola Horácio Simões, founded by José Carvalho Simões, is a secular house in the wine sector. Since 1910, has gained stability, reliability and a sense of professionalism in its activity, ensuring for three generations a place of excellence in the market.

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    Quinta do Monte Alegre is recognised for its wines of remarkable distinction, it stands out for uniting tradition, the fruit of four generations of knowledge, with modern technology.

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    Saber mais

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SO GOOD THAT IS IS KNOWN AS GENEROUS WINE.

Find out everything about the most well known wine of this region; a unique wine: the Moscatel de Setúbal.

A BIT OF HISTORY

Is is not known the precise moment of birth of the Moscatel de Setúbal grape varietal in the Setúbal Peninsula, but it is estimated that the Phoenicians and the Greeks have given a strong impetus to the dissemination of wine, promoting the trade with other nations through the Sado estuary.

The fame of the Moscatel de Setúbal, across borders, has problably began in the second half of the 14th century, when Richard II of England became a frequent importer of Moscatel de Setúbal. During the reign of Louis XIV, the prestige only increased. The “Sun King” always had this generous wine at his parties at Versailles. In the 15th and 16th centuries, during the portuguese expansion, Moscatel de Setúbal traveled on ships and galleons to India. After the Discoveries, the wines were transported on long voyages to the colonies and often made the round trip in barrels exposed to the sun or submerged in the water at the bottom of the ships, which ended up improving its already admired quality, originating the so-called “Roda” or “Torna Viagem” wines, highly prized in auctions and of which the Moscatel de Setúbal is considered the world ambassador.

The Frenchman Léon Douarche referred to the Moscatel de Setúbal saying: “It is the Sun in a bottle”.

CHARACTERISTICS

THE BOTTLED SUN

With eternal voluptuousness, great sensibility and pleasure, the Moscatéis of Setúbal are wonderful in the always difficult harmony between sugar, alcohol and freshness. Made from the Moscatel de Setúbal or Moscatel Roxo varietals, they have a golden color with a strong citrus, sweet and compote character. They are considered “the portuguese national heritage you can drink”, being appreciated by kings and by the people since immemorial times.

The Moscatéis of Setúbal are distinguished from other Moscatéis not only by the origin and quality of the vineyards, guaranteed by the designation Setúbal D.O., but also for their internship time. A Moscatel de Setúbal is placed on the market with a minimum age of 1,5 years and may bear the year of harvest or indications on the labeling, provided that the wine has at least the indicated age:

Idades Moscatel de setubal

There are also the following classifications:

Superior: wines with a minimum of five years of age and have obtained the outstanding quality rating in the chamber of tasters.

Reserva: only with outstanding quality rating in the Chamber of tasters.

Moscatel de Setúbal Datado: year of harvest. It means that this Moscatel de Setúbal is not blend</ em> or a mixture of different grapes. It is only Moscatel de Setúbal, from that year of harvest

Moscatel de Setúbal Não Datado: means that this Moscatel de Setúbal is blend</ em> or a mixture of different grapes. It is made of Moscatel of Setúbal grapes from different years of harvest.

Know more about Moscatel de Setúbal