Coffee is usually an “enemy” ingredient of wine, due to its strong expression on the palate. However, coffee-based desserts, for example biscuit cake, are possible pairings with Moscatel de Setúbal! We do not recommend the consumption of Moscatel de Setúbal along with an espresso, but how many times have we seen Moscatel de Setúbal being consumed after an espresso, and oftentimes consumed in the empty coffee cup? It is said that there’s no accounting for tastes, but in fact coffee is a note that can be found in more complex muscatels from Setúbal.
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